For the chalet, we did 2 days of supermarketing for our 2 days of BBQ and that's how we ended up overdosed by white venus and gong gong. First day, we had 2kg+ of white venus and followed by 4kg+ of it again and about 2kg+ of gong gong. Don't remember exactly how heavy were the gong gong that we scooped but am pretty sure for the white venus. We were just spamming lo! haha...
Here comes the BBQ part...
#1 White Venus
Simply place them on the wire mesh. Of course, we had soaked them in salt water and rinsed a few times before bbq-ing!
And wait till one by one opens its 'mouth'! Sometimes 'pop' sound can be heard. This also means that it's cooked! When it opens we dabbed butter on it before feeding ourselves. The buttery seafood taste makes it irresistible to eat!
#2 Gong Gong
Not forgetting the Gong Gong that I learnt to eat from this BBQ session...
As I didn't take any photo of it, image taken from Yahoo! and it was from noobcook.com. It looks like this...
My cousin showing how to pull out the flesh using a toothpick and eat it...
So, this entry concluded how much we love eating them! Haha...that's why we are overdosed!
No comments:
Post a Comment